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  • Catering, Food Services, and Restaurants (4)
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  • InterContinental Hotels Group (4)
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7 weeks 2 days ago

Job Summary Under the general guidance and the supervision of the IHC Exec. Chef and within the limits of established IHC Policies and Procedures and Kitchen Manual, oversees and directs the...

7 weeks 4 days ago

1.   KEY RESPONSIBILITIES  Job Summary Under the general direction of the Chief Steward/Assistant Chief Steward or his/her Delegate, and within the limits of established IHG and local Hotel...

2 months 2 weeks ago

 1.   KEY RESPONSIBILITIES  Job Summary Under the general guidance and supervision of the F&B manager or delegate and within the limits of established IHG policies, supervises bar operations and...

2 months 2 weeks ago

1.   KEY RESPONSIBILITIES  Job Summary Under the general guidance and supervision of the F&B manager or delegate and within the limits of established IHG policies, operates the bar and ensures...

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